News
University of Leeds uses new dietary assessment tool for student teaching
The University of Leeds has signed an agreement with Dietary Assessment Ltd to use its new online food diary solution to support a range of undergraduate and graduate courses across the University.
Funded Research Opportunities at School of Food Science and Nutrition
The School of Food Science and Nutrition have announced two groundbreaking funded PhD opportunities for academic year 2018/19.
Dr Anwesha Sarkar is awarded a 1.5million Euros ERC Grant
The School of Food Science and Nutrition is pleased to congratulate Dr Anwesha Sarkar for being awarded the ERC Grant entitled Unravelling Multi-scale Oral Lubrication Mechanisms (macro-to-nano): A Novel Strategy to Target Satiety.
New resources for dietary assessment in health research
The links between diet and health are becoming ever more apparent.
Building a tribute to Sir William Henry Bragg
The University is to name a key building in its £96m investment in engineering and physical sciences in honour of one Leeds’ most influential scientists.