News
Leeds students present their research at the National Natural Sciences Student Conference
Three final year MNatSc, BSc Natural Sciences students attended the Second National Natural Sciences Student Conference at Lancaster University on 27 and 28 March 2018.
University of Leeds uses new dietary assessment tool for student teaching
The University of Leeds has signed an agreement with Dietary Assessment Ltd to use its new online food diary solution to support a range of undergraduate and graduate courses across the University.
Funded Research Opportunities at School of Food Science and Nutrition
The School of Food Science and Nutrition have announced two groundbreaking funded PhD opportunities for academic year 2018/19.
Dr Anwesha Sarkar is awarded a 1.5million Euros ERC Grant
The School of Food Science and Nutrition is pleased to congratulate Dr Anwesha Sarkar for being awarded the ERC Grant entitled Unravelling Multi-scale Oral Lubrication Mechanisms (macro-to-nano): A Novel Strategy to Target Satiety.
New resources for dietary assessment in health research
The links between diet and health are becoming ever more apparent.