In May 2018, the School of Food Science and Nutrition with the support of its sponsor, Marks and Spencers, held its annual Dragon’s Den project competition open to the School’s undergraduate students.
The University of Leeds is among the top 100 universities in the new QS World University Rankings 2019.
The School of Food Science and Nutrition has moved into the Guardian University Guide 1st position, jumping one place compared to last year’s results.
New research charts vitamin D levels and variations in genes that determine vitamin D status in UK children diagnosed with non-alcoholic fatty liver disease.
Professor Alan Mackie has been awarded £239k from the European Food Safety Authority to investigate the susceptibility of a protein to digestion.