News
Environment community playing a leading role at COP28
Environment staff and students are involved in several COP 28 events on a range of topics, with many contributing to the daily themes over the two week period.
Gluten sensitivity influenced by negative expectations
A psychological effect may be a factor in people experiencing a physical reaction to eating gluten, a protein found in wheat, rye and barley that can cause abdominal discomfort.
PhD student wins L'Oréal-UNESCO For Women in Science Young Talents Award
Naelijwa Mshanga, Commonwealth split-site PhD student, has been honoured as the recipient of the prestigious award for Women in Science Sub-Saharan Africa Young Talent Award.
Proof of concept of new material for dry mouth conditions
A novel aqueous lubricant technology designed to help people who suffer from a dry mouth is five times more effective than existing commercially available products, according to laboratory tests.
Consumer data research team earn ESRC Celebrating Impact Prize
A team of researchers from the Consumer Data Research Centre (CDRC) have been awarded an Economic and Social Research Council (ESRC) Celebrating Impact Prize for supporting healthier consumer habits.