News
A patented solution for dry mouth relief and food product development
A team of scientists from the University of Leeds have developed a new hydrogel that has significant potential for oral care products that can help with dry mouth relief.
3D printing the first ever biomimetic tongue surface
Scientists from the School of Food Science and Nutrition have created synthetic soft surfaces with tongue-like textures for the first time using 3D printing.
Experts urge national focus on heart health
A group of nutritional experts from across the country is calling for urgent action to be taken to address health inequalities – with emphasis on the importance of looking after your heart.
Our low-carbon future needs to be circular
The renewable energy industry needs to adopt the ideas of a circular economy, where equipment is designed to be reused or remanufactured when it reaches the end of its operational life.
Food texture’s influence on “feeling fuller for longer”
A new meta-analysis emphasises the need for the next generation of “health conscious” products to focus on food texture to enhance the feeling of being full.