News
Why plant-based proteins leave a ‘dry’ taste
Scientists uncover why plant-based proteins leave a ‘dry’ taste - unlocking solutions for better-tasting sustainable foods.
Professor Ed Manley awarded ERC Consolidator grant
Professor Manley has won the prestigious grant to advance knowledge in cognitive geography – mapping the way we think about our environment – to improve active travel and mobility.
Parade of 16 fisherwomen’s boats: resisting coastal exploitation and climate crisis in Indonesia
Leeds researchers and Puspita Bahari held a coastal forum to strengthen solidarity among coastal communities in Indonesia facing the climate crisis.
Gamification helps build young people’s confidence in making healthy choices
A recent study showed that year 10 students enjoyed learning about nutrition through gaming, opening an avenue for improving gamified education.
Interdisciplinary collaboration on net zero in Indonesia
A new paper by Ferry Fathoni, Professor Jon Lovett and Muhammad Rifansha highlights the University of Leeds as a centre of international collaborative interdisciplinary research.