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Food scientists in top 2% of researchers citated by Stanford University

Ten academics from the School of Food Science and Nutrition are within the small group of experts that make up the top 2% of global researchers cited by Stanford University.

Two students showing packets of food to a crowd around a table.

Masters students host fun nutrition fair

Last month, the School of Food Science and Nutrition had its inaugural Nutrition Health Fair with its Masters of Nutrition students.

An aerial view of a dense forest canopy shows an array of green treetops with various textures and shades. The thick foliage covers the entire scene, creating a continuous expanse of tropical trees and plants.

Forest science networks support space missions

ForestPlots.net, the global network of tropical forest scientists led by Leeds, is working with the European Space Agency (ESA) to verify its Biomass satellite mission.

Rural England with houses dotted between fields and wind turbines on the horizon

Energy networks, justice, and vulnerability

Researchers from the Supergen Energy Networks Hub and the Fair Energy Futures research communities explore the effects of the net-zero energy transition on vulnerable communities.

Dr Sania Wadud, Polly Foster, Bailey Andrew stood smiling at the camera.

Internships boost student skills

Students are working with businesses to become the next generation of financial climate risk analysts.