News
Dr Anwesha Sarkar is awarded a 1.5million Euros ERC Grant
The School of Food Science and Nutrition is pleased to congratulate Dr Anwesha Sarkar for being awarded the ERC Grant entitled Unravelling Multi-scale Oral Lubrication Mechanisms (macro-to-nano): A Novel Strategy to Target Satiety.
New depth limit for deep-sea marine burrows
Scientists have found fossil evidence of deep-sea marine life burrowing up to eight metres below the seabed — four times the previously observed depth for modern deep-sea life.
Leeds Civic Trust Seminar: Air quality in Leeds
On 13 December, Leeds City Council announced proposals to improve air quality in the city.
Physical Sciences Employability Team shortlisted for national award
The Faculty of Mathematics and Physical Sciences Employability Team have been shortlisted in the National Undergraduate Employability (NUE) Awards 2017 for ‘Most Improved Commitment to Employability’.
Mapping the global impact of shrinking glaciers on river invertebrates
River invertebrates react the same way to decreasing glacier cover wherever in the world they are, say scientists.