News

Professor Karen Lucas has received a Women of Achievement award from the University, which recognises outstanding research, teaching, scholarship and professional achievement.

Businesses in Calderdale have lost £47 million so far as a result of the Boxing Day floods.

The School of Food Science and Nutrition's Professor Malcolm Povey has contributed to a recently published critical review of non-invasive sensing for food reassurance.

The Institute is delighted to announce the appointment of Professor Jillian Anable to a Chair in Transport and Energy, beginning in January 2016.

ITS is a key partner in a new €5.4M research project which seeks to secure the future for Europe’s lesser used railway lines, by making them more reliable and economically viable.