News
Dr Anwesha Sarkar is awarded a 1.5million Euros ERC Grant
The School of Food Science and Nutrition is pleased to congratulate Dr Anwesha Sarkar for being awarded the ERC Grant entitled Unravelling Multi-scale Oral Lubrication Mechanisms (macro-to-nano): A Novel Strategy to Target Satiety.
New depth limit for deep-sea marine burrows
Scientists have found fossil evidence of deep-sea marine life burrowing up to eight metres below the seabed — four times the previously observed depth for modern deep-sea life.
Our Scientists at AGU Fall Meeting
The School of Earth and Environment will be strongly represented at the 2017 AGU Fall Meeting that’s in New Orleans this year (11th – 15th December).
Understanding the climate impact of natural atmospheric particles
An international team of scientists, led by the School of Earth and Environment, has quantified the relationship between natural sources of particles in the atmosphere and climate change.
New resources for dietary assessment in health research
The links between diet and health are becoming ever more apparent.