News
Growing a dinosaur’s dinner
Scientists have measured the nutritional value of herbivore dinosaurs’ diet by growing their food in atmospheric conditions similar to those found roughly 150 million years ago.
Missing bones and our understanding of ancient biodiversity
Fossils come in many shapes and sizes, ranging from isolated fragments of bones and teeth to complete skeletons.
Postgraduate students are joint-winners of the Piers Sellers PhD Prize
Two students from the Faculty of Environment were awarded the Piers Sellers PhD Prize at a ceremony earlier this week.
Environment student success in new University awards
Two students from the Faculty of Environment have been recognised in the inaugural University of Leeds’ Beaumont Awards, announced today.
Top ten place for Leeds in Guardian University Guide
The University of Leeds has moved into the Guardian University Guide top ten for the first time, jumping four places and rising for the fourth consecutive year.