A major analysis of the carbon footprint of universities and FE colleges has revealed for the first time the source and scale of their emissions.
Professor Martin-Ortega’s paper sets social sciences and interdisciplinarity agenda for new journal, Nature Water.
Ocean warming may decrease the rate at which carbon from dead and decaying marine organisms is buried and sequestrated on the sea floor.
Scientists have analysed data from nearly three million rivers across the globe to identify where hydropower stations could be sited with limited environmental impacts.
Scientists have decoded the physical process that takes place in the mouth when chocolate is eaten, as it changes from a solid into a smooth emulsion that many people find totally irresistible.