At the University of Leeds, academics and practitioners are working towards peatland restoration in the UK, EU and beyond. This World Soil Day, we explore their latest work.
Read about how the researchers behind Gair Wood work with soil to ensure the success of their project.
An ultra-fast computer model that is shaping the global outlook on tackling climate change has been recognised for its environmental science impact.
A psychological effect may be a factor in people experiencing a physical reaction to eating gluten, a protein found in wheat, rye and barley that can cause abdominal discomfort.
Amid extreme weather and record-breaking temperatures, world leaders are gathering in Dubai for the COP28 summit.