News
Food Science and Nutrition Researchers Shortlisted for ESRC Celebrating Impact Prize
Consumer Data Research Centre team announced as finalists for the ESRC Celebrating Impact Prize. Their work focuses on enhancing healthy and sustainable diets for major food retailer customers.
Plant-based egg project rated 'Outstanding' by Innovate UK
The Knowledge Transfer Partnership with UK brand THIS™ applied the latest food science and plant proteins technologies to crack the plant-based egg market.
CDRC researchers to conduct first-ever evaluation of HFSS legislation.
Researchers to study regulation that restricts promotion of products with High Fat, Sugar or Salt (HFSS) by in-store and online location.
Making plant-based meat alternatives more palatable
Researchers have developed a new colloidal technique to make plant-based juicier without adding fat.
New project launched to boost sustainable farming
Integrated on-farm renewable energy and waste management technologies will be investigated as part of a new £212,000 project.