News
Food texture’s influence on “feeling fuller for longer”
A new meta-analysis emphasises the need for the next generation of “health conscious” products to focus on food texture to enhance the feeling of being full.
Pristine environments offer a window to our cloudy past
A new study uses satellite data over the Southern Hemisphere to understand global cloud composition during the industrial revolution.
Lockdown in China saw only a modest drop air pollution
The two pollutants most harmful to human health, PM2.5 and Ozone, were only slightly reduced or barely affected during the lockdown in China, according to a new study.
International analysis narrows range of climate’s CO2 sensitivity
The most advanced and comprehensive analysis of climate sensitivity ever undertaken has revealed with more confidence than ever before how sensitive the Earth’s climate is to carbon dioxide.
Leeds in top five for teaching in National Student Survey
National Student Survey results reveal that Leeds has retained its position in the top five for teaching among the Russell Group.