News
Breathing life into our planet and others
A new study has produced a detailed estimation for when there was enough oxygen in the Earth’s atmosphere to support large land-based life, such as dinosaurs and eventually humans.
Warmer springs can actually reduce overall plant growth, study finds
An extensive study on the effects of warmer springs on plant growth in northern regions shows substantially reduced plant productivity in later months.
Lack of essential nutrients in gluten free products
The lack of fortification in gluten free food may increase the risk of micronutrient deficiencies for consumers who depend on these products, a new study warns.
Dr Julia Steinberger awarded with Women of Achievement award
A leading member of the School has been recognised as part of the University’s 2018 Women of Achievement.
School of Food Science and Nutrition recognised Women of Achievement Roll of Honour
Food Science and Nutrition student Izy Hossack, and Associate Professor of Food Colloids Dr Anwesha Sarkar have been recognised by the Women of Achievement Roll of Honour 2018.