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Simrun Punjabi and Husain Alogaily, who run the social enterprise Compost-it with volunteers Orla Smith and Katherine Mustard. Husain is holding a compost bin.

Social enterprise tackles food waste

Food waste campaigners are calling on Leeds residents and businesses to get on board with their free collection service that prevents household food waste from going to landfill.

Blue background. Right: colourful illustration of food in a small compost bin. There's a worm in the centre. Text reads: Food Waste Action Week, 18th-24th March.

AI-optimisation, composting and policy change to reduce food waste

One-third of all food across the world is wasted. Food waste contributes to climate change, greenhouse gas emissions and the misuse of land, energy and water.

A large group of researchers including delegates from southern and eastern Africa, standing together in the Global Food and Environment Institute at Leeds.

Exploring African food challenges

Partners from across Africa gathered in Leeds for a week of research dedicated to tackling challenges in food systems and supply chains.

geography professor louise waite advises the house of lords on the modern slavery act

Professor Louise Waite advises the House of Lords on the Modern Slavery Act

LSSI Director and Human Geography Professor Louise Waite has given evidence to the House of Lords Modern Slavery Act 2015 Committee, outlining the conflation of modern slavery and immigration.

A seedling - a very small sprouted tree - in the soil surrounded by dry leaves.

Next generation of trees threatened 30 years after logging

Rainforest seedlings are more likely to survive in natural forests than in places where logging has happened – even if tree restoration projects have taken place, says new research.

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