News

The School of Food Science and Nutrition's Professor Malcolm Povey has contributed to a recently published critical review of non-invasive sensing for food reassurance.

The Institute is delighted to announce the appointment of Professor Jillian Anable to a Chair in Transport and Energy, beginning in January 2016.

ITS is a key partner in a new €5.4M research project which seeks to secure the future for Europe’s lesser used railway lines, by making them more reliable and economically viable.

Professor Chris Nash and Dr Andrew Smith take a look at how Britain has coped with rail passenger liberalisation, what has happened to rail demand and costs.

The role volcanic activity played in mass extinction events in the Earth’s early history is likely to have been much less severe than previously thought, according to a study led by Dr. Anja Schmidt.