News
Building Africa’s capacity in food systems
Read how a group of international and interdisciplinary partners, including Professor Stephen Whitfield and Dr Susannah Sallu are developing agriculture strategies in Southern Africa.
Leeds scientists creating a new wave of plant-based products
On World Vegan Day, we outline the innovative research projects that are making it easier to switch to a plant-based diet.
Window to avoid 1.5°C of warming rapidly closing
Humanity is rapidly reaching the limit for how much additional carbon can be emitted into the atmosphere to keep global warming within 1.5 °C, according to a new research.
Amazon deforestation linked to long distance climate warming
Deforestation in the Amazon causes land surfaces up to 100 kilometres away to get warmer, according to a new study.
Most people in the UK support all types of climate change policy, a new study finds
The majority of the UK supports even the most stringent climate change policies, although lenient policies are most popular.