News
Growing a dinosaur’s dinner
Scientists have measured the nutritional value of herbivore dinosaurs’ diet by growing their food in atmospheric conditions similar to those found roughly 150 million years ago.
Postgraduate students are joint-winners of the Piers Sellers PhD Prize
Two students from the Faculty of Environment were awarded the Piers Sellers PhD Prize at a ceremony earlier this week.
Nutrition Society Conference: getting energy balance right
The University of Leeds is delighted to host this year’s Nutrition Society Summer Conference, returning to the city for the first time in more than 15 years.
Lifestyle changes could hold the key to cutting Co2 emissions
A recently released paper, published in Energy Efficiency, has looked at ways in which carbon emissions could be reduced, following the UK government’s commitment to reduce emissions by 80% by 2050.
Dr Bernadette Moore recognised with Silver Medal Award
This year’s prestigious Nutrition Society Silver Medal has been awarded to Dr Bernadette Moore, Associate Professor in the School of Food Science and Nutrition at the University of Leeds.