News
The bright ways forests affect their environment
A new study improves understanding of the Earth system by explaining and quantifying important interactions and feedbacks between the biosphere and the atmosphere.
New online tool provides more efficient way for professionals to monitor diet
Research has shown that the new myfood24 online diet monitoring tool has shown it is as effective as similar tools already available, and more efficient to use.
Growing a dinosaur’s dinner
Scientists have measured the nutritional value of herbivore dinosaurs’ diet by growing their food in atmospheric conditions similar to those found roughly 150 million years ago.
Postgraduate students are joint-winners of the Piers Sellers PhD Prize
Two students from the Faculty of Environment were awarded the Piers Sellers PhD Prize at a ceremony earlier this week.
Nutrition Society Conference: getting energy balance right
The University of Leeds is delighted to host this year’s Nutrition Society Summer Conference, returning to the city for the first time in more than 15 years.