News
Postgraduate students are joint-winners of the Piers Sellers PhD Prize
Two students from the Faculty of Environment were awarded the Piers Sellers PhD Prize at a ceremony earlier this week.
Nutrition Society Conference: getting energy balance right
The University of Leeds is delighted to host this year’s Nutrition Society Summer Conference, returning to the city for the first time in more than 15 years.
Lifestyle changes could hold the key to cutting Co2 emissions
A recently released paper, published in Energy Efficiency, has looked at ways in which carbon emissions could be reduced, following the UK government’s commitment to reduce emissions by 80% by 2050.
Dr Bernadette Moore recognised with Silver Medal Award
This year’s prestigious Nutrition Society Silver Medal has been awarded to Dr Bernadette Moore, Associate Professor in the School of Food Science and Nutrition at the University of Leeds.
£750k funding signals lift-off for satellite data firm
Two University of Leeds professors, who have developed software that detects subsidence using satellite data, have secured £750,000 seed funding to launch the new spin out company SatSense.