News
Plant-based egg project rated 'Outstanding' by Innovate UK
The Knowledge Transfer Partnership with UK brand THIS™ applied the latest food science and plant proteins technologies to crack the plant-based egg market.
Amplifying marginalised voices on the climate crisis
A new publication spotlights the perspectives of academics and activists in the Majority World, unified in their aim to achieve climate justice.
Increased Amazon carbon emissions a result of weak law enforcement
Increased carbon emissions from the Amazon rainforest are due to weak law enforcement, new research suggests.
CDRC researchers to conduct first-ever evaluation of HFSS legislation.
Researchers to study regulation that restricts promotion of products with High Fat, Sugar or Salt (HFSS) by in-store and online location.
Tropical forests approach critical high-temperature threshold, but there is still time to act
A new study finds that the world’s tropical forest canopies may be closer to critical high-temperature thresholds than previously thought, but climate change mitigation can help to avoid them.