News
Three new appointments in the Global Food and Environment Institute
The Global Food and Environment Institute (GFEI) is delighted to announce three new appointments to its Executive Group.
Managing UK agriculture with rock dust could absorb up to 45 per cent of the atmospheric carbon dioxide needed for net-zero
Adding rock dust to UK agricultural soils could absorb up to 45 per cent of the atmospheric carbon dioxide needed to reach net zero, according to a major new study led by scientists at the University
“Tree of life” could help slow climate change
Changing the way fruit is gathered from a “tree of life” could have hugely positive environmental and financial impacts in Amazonia, according to a new study.
Why wool matters
Experts in the field of land management and carbon sequestration highlight wool’s unique properties and the positive pastoral contribution sheep can make to the continued wellbeing of the planet.
Halving emissions by 2030 can keep 1.5°C within reach
Without significant increases in the speed and ambition of climate action, limiting global warming to 1.5°C will be beyond reach, according to a major international report published today.