News
Missing bones and our understanding of ancient biodiversity
Fossils come in many shapes and sizes, ranging from isolated fragments of bones and teeth to complete skeletons.
Summer School 2018 sponsored by IGD
The School of Food Science and Nutrition at the University of Leeds, was happy to host IGD’s Food Science Summer school last month from 27th – 29th June.
Funded research opportunities in the School of Food Science and Nutrition
The School of Food Science and Nutrition has a number of funded postgraduate research opportunities available to students.
Nutrition Society Conference: getting energy balance right
The University of Leeds is delighted to host this year’s Nutrition Society Summer Conference, returning to the city for the first time in more than 15 years.
Sustainability Awards 2018: Labs win Platinum and Platinum Plus
The School of Food Science and Nutrition wins Platinum and Platinum Plus Awards at the University of Leeds Sustainability Awards 2018