News
Sustainability Awards 2018: Labs win Platinum and Platinum Plus
The School of Food Science and Nutrition wins Platinum and Platinum Plus Awards at the University of Leeds Sustainability Awards 2018
Dr Bernadette Moore recognised with Silver Medal Award
This year’s prestigious Nutrition Society Silver Medal has been awarded to Dr Bernadette Moore, Associate Professor in the School of Food Science and Nutrition at the University of Leeds.
Understanding Vitamin D trends in children with non-alcoholic fatty liver disease
New research charts vitamin D levels and variations in genes that determine vitamin D status in UK children diagnosed with non-alcoholic fatty liver disease.
Leeds Professor awarded grant from EFSA to investigate protein digestibility
Professor Alan Mackie has been awarded £239k from the European Food Safety Authority to investigate the susceptibility of a protein to digestion.
The effects of diet on the start of the menopause
Leeds has conducted the first UK study examining the relationship between diet and the start of the menopause, and have found certain food groups could affect the age at which the menopause begins.