News
Understanding Vitamin D trends in children with non-alcoholic fatty liver disease
New research charts vitamin D levels and variations in genes that determine vitamin D status in UK children diagnosed with non-alcoholic fatty liver disease.
Leeds Professor awarded grant from EFSA to investigate protein digestibility
Professor Alan Mackie has been awarded £239k from the European Food Safety Authority to investigate the susceptibility of a protein to digestion.
The effects of diet on the start of the menopause
Leeds has conducted the first UK study examining the relationship between diet and the start of the menopause, and have found certain food groups could affect the age at which the menopause begins.
Leeds hosts successful 17th Food Colloids Conference
The biennial conference saw an estimated 300 delegates from 30 nations across the world attend the University of Leeds to expand and exchange knowledge in Food Colloids.
Parental diet affects baby’s health years before conception
Parents’ diets and health can have profound implications for the growth, development, and long-term health of their children before their conception.