News
Biogeographical patterns of African plants can predict their response to global change
A new study uses 'zeta diversity', an innovative ecological tool, to measure plant biodiversity, creating new insights into plants' responses to environmental change.
Why plant-based proteins leave a ‘dry’ taste
Scientists uncover why plant-based proteins leave a ‘dry’ taste - unlocking solutions for better-tasting sustainable foods.
Professor Ed Manley awarded ERC Consolidator grant
Professor Manley has won the prestigious grant to advance knowledge in cognitive geography – mapping the way we think about our environment – to improve active travel and mobility.
Parade of 16 fisherwomen’s boats: resisting coastal exploitation and climate crisis in Indonesia
Leeds researchers and Puspita Bahari held a coastal forum to strengthen solidarity among coastal communities in Indonesia facing the climate crisis.
IMechE Tribology Bronze Medal Awarded to Leeds food scientist
Dr Ben Kew has been awarded the Bronze Medal for Tribology by the Institution of Mechanical Engineers (IMechE).