News
AI-optimisation, composting and policy change to reduce food waste
One-third of all food across the world is wasted. Food waste contributes to climate change, greenhouse gas emissions and the misuse of land, energy and water.
Exploring African food challenges
Partners from across Africa gathered in Leeds for a week of research dedicated to tackling challenges in food systems and supply chains.
Next generation of trees threatened 30 years after logging
Rainforest seedlings are more likely to survive in natural forests than in places where logging has happened – even if tree restoration projects have taken place, says new research.
Net zero policy risks making the poor poorer – research calls for an inclusive transition
A new report warns the government’s net zero transition policies could push struggling communities further into deprivation. How can policies create a fair and inclusive transition to net zero?
Side effects of wide scale forestation could reduce carbon removal
The side effects of large-scale forestation initiatives could reduce the CO2 removal benefits by up to a third.