News
University commits to bold climate crisis action
The University of Leeds has fully divested from significant fossil fuel extractors and has set out seven bold principles it will adopt to help tackle the climate crisis.
University of Leeds hosted the 4th UK Hydrocolloids Symposium
The School of Food Science and Nutrition hosted the 4th UK Hydrocolloids Symposium, From Food to Bioprocessing.
Graduate receives award at the Nutrition Futures Conference
Recent graduate Grace Holden was awarded “Best Original Communication Presentation” at the Nutrition Futures Conference.
Meteorite analysis reveals new information about water on Mars
Researchers from the School of Earth and Environment were part of an international team that discovered how asteroid impacts may have created running water on Mars.
Climate Benefits of Intact Amazon Forests and the Biophysical Consequences of Disturbance
The loss of forest cover in the Amazon has a significant impact on the local climate in Brazil, according to a new study by School of Earth and Environment researchers.