News
Oily fish, fruit and cereal can 'cut arthritis risk'
Moderate alcohol intake and eating more fruit, oily fish and cereals are linked to lower risk of rheumatoid arthritis, while tea and coffee may be linked to increased risk, new research shows.
Dr Christine Bösch receives prestigious bioinnovation award
Dr Christine Bösch received the Luxembourg Institute of Science and Technology International Award in Bioinnovation 2024 for her research into gut microbiota.
The National Alternative Protein Innovation Centre (NAPIC) officially launches in Leeds
The launch signals the start of an ambitious mission to transform the alternative protein landscape and contribute to a more sustainable future for our planet.
Transport – a demanding transition: inaugural lecture by Professor Kate Pangbourne
Professor Kate Pangbourne, the new Chair of Transport Transitions at the Institute for Transport Studies, will give her inaugural lecture on February 5 at the University of Leeds.
Professor Caroline Peacock elected as Vice President of the European Association of Geochemistry
The European Association of Geochemistry (EAG) Council chose Professor Peacock as their next Vice President, a role beginning in 2025 and followed by President from 2027.