1. Faculty of Environment
  2. School of Food Science and Nutrition
  3. Research and innovation
  4. Our research
  5. Novel Food Design and Processing
  6. People

People

in Novel Food Design and Processing

Last name First name Phone number Email Position
Akhtar Mahmood +44(0)113 343 9556 M.Akhtar@food.leeds.ac.uk Teaching Fellow
Dr Peter Ho Ho Peter +44(0)113 343 0358 P.Ho@leeds.ac.uk Lecturer
Holmes Melvin +44(0)113 343 7594 prcmjh@leeds.ac.uk Associate Professor of Food Processing
Professor Alan Mackie Mackie Alan +44(0)113 343 2959 A.R.Mackie@leeds.ac.uk Chair in Colloid Chemistry
Professor Brent S. Murray Murray Brent +44(0)113 343 2962 B.S.Murray@food.leeds.ac.uk Professor of Food Colloids
Dr. Evi Paximada Paximada Evi +44(0)113 343 1424 E.Paximada@leeds.ac.uk Lecturer in Food Innovation
Professor Megan Povey Povey Megan +44(0)113 343 2963 M.J.W.Povey@food.leeds.ac.uk Professor of Food Physics
Professor Michael Rappolt Rappolt Michael +44(0)113 343 1931 M.Rappolt@leeds.ac.uk Chair in Lipid Biophysics
Professor Anwesha Sarkar Sarkar Anwesha +44(0)113 343 2748 A.Sarkar@leeds.ac.uk Chair in Colloids and Surfaces
Dr Arwen Tyler Tyler Arwen +44(0)113 343 1423 A.I.I.Tyler@leeds.ac.uk Associate Professor