News
COP27 Blog: How improving food movements can help save the planet
By Eleonora Morganti, University Academic Fellow, Global Food and Environment Institute
Transition to a low-carbon energy system
Dr Dan O’Neill and colleagues explored the energy requirements, and carbon emissions, associated with the energy transition.
Thoughts and reflections on the key challenges of Decarbonisation
By Piers Forster, Professor of Climate Physics, Director of the Priestley International Centre for Climate
'Communicate smarter' about climate change action
Dr Bianca van Bavel is at COP27 to launch an online decision-support tool to help policymakers identify the wider benefits of climate change policies.
If I could change one thing for COP27... industrial agriculture
By Dr Jenny Hodbod, Lecturer of Environment and Development, Sustainability Research Institute, School of Earth and Environment