Results 1 to 5 of 25 in Research and innovation

A photograph of a variety of bread loaves, with some wheat grains placed over the top.

A psychological effect may be a factor in people experiencing a physical reaction to eating gluten, a protein found in wheat, rye and barley that can cause abdominal discomfort.

A portrait of Naelijwa Mshanga in a circular frame on a navy background. Text in the corner reads "For Women in Science" above the 'UNESCO' and 'Fondation L'Oreal' logos.

Naelijwa Mshanga, Commonwealth split-site PhD student, has been honoured as the recipient of the prestigious award for Women in Science Sub-Saharan Africa Young Talent Award.

A person coughing into their hand uncomfortably.

A novel aqueous lubricant technology designed to help people who suffer from a dry mouth is five times more effective than existing commercially available products, according to laboratory tests.

DO NOT USE-one shot use  sainsburys ESRC story only

A team of researchers from the Consumer Data Research Centre (CDRC) have been awarded an Economic and Social Research Council (ESRC) Celebrating Impact Prize for supporting healthier consumer habits.

A bean burger in a white bun.

On World Vegan Day, we outline the innovative research projects that are making it easier to switch to a plant-based diet.