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Results 1 to 5 of 62 in Research and innovation

Students in Food Science lab

The Shanghai Ranking’s 2024 Global Ranking of Academic Subjects (GRAS) has placed the University of Leeds first in the UK for Food Science and Technology.

A baby in a high chair, with food on their hands and mouth.

The UK’s baby food market is awash with “low quality” products with poor nutrition masked by misleading names and on-pack messaging, according to nutrition researchers.

Left: Helena Brown sitting in front of a windowsill with a small brown dog on her lap. Right: David Ashley sitting in an office in front of a window with blue sky outside.

Three outstanding technicians in the Faculty of Environment are on the shortlist for the UK Institute for Technical Skills & Strategy’s 2025 Papin Prize.

Jennifer McLauchlan smiling to the camera, in front of her poster describing research with Oatly about microgels

Jennifer McLauchlan was selected to present her research to politicians and expert judges in parliament on 11th March.

A glass with ice and apple cider vinegar, with an apple in the background

Dr Christine Bosch spoke to the Guardian about whether consuming more vinegar could help with insulin resistance.