A psychological effect may be a factor in people experiencing a physical reaction to eating gluten, a protein found in wheat, rye and barley that can cause abdominal discomfort.
Naelijwa Mshanga, Commonwealth split-site PhD student, has been honoured as the recipient of the prestigious award for Women in Science Sub-Saharan Africa Young Talent Award.
A novel aqueous lubricant technology designed to help people who suffer from a dry mouth is five times more effective than existing commercially available products, according to laboratory tests.
A team of researchers from the Consumer Data Research Centre (CDRC) have been awarded an Economic and Social Research Council (ESRC) Celebrating Impact Prize for supporting healthier consumer habits.
On World Vegan Day, we outline the innovative research projects that are making it easier to switch to a plant-based diet.