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News

Results 1 to 5 of 68 in Research and innovation

The winning team with their oversized prize money cheques, standing in front of some banners advertising Ecotrophelia. The team, all wearing pink t-shirts, are joined by Leeds staff Amie Lister, Gleb Yakubov and Afreen Rahman. Everyone is smiling and look

Thursday 17 July 2025

Student Success at Ecotrophelia UK 2025

This month, two of our student teams were shortlisted and participated in the Ecotrophelia UK Competition 2025.

Two pictures side by side. Left: Bianca stood on the grass in front of a white, column-fronted building. Right: a machine in a lab pulling a clear, sticky liquid between two metal plates.

Monday 14 July 2025

Bianca’s summer at the Massachusetts Institute of Technology

International PhD student Bianca Hazt is currently doing her summer internship at the Massachusetts Institute for Technology (MIT) in Boston!

Close up of a hand with a handful of pills of different colours, shapes and sizes

Wednesday 18 June 2025

Evidence-based probiotic guide tackles confusion

The UK Probiotics Guide helps healthcare professionals navigate the overwhelming probiotic market by providing tailored, evidence-based recommendations.

A food science technician in front of an incubator in the lab. They're wearing a white lab coat and purple gloves.

Monday 9 June 2025

New research advances methods for cultivating meat

The School of Food Science and Nutrition is starting a new project in collaboration with Cellular Agriculture Manufacturing Hub (CARMA) to accelerate scaffold innovation in cultivated meat.

FSN building

Monday 2 June 2025

Food scientists in top 2% of researchers citated by Stanford University

Ten academics from the School of Food Science and Nutrition are within the small group of experts that make up the top 2% of global researchers cited by Stanford University.