News
University of Leeds ranks first in the UK for Food Science and Technology
The Shanghai Ranking’s 2024 Global Ranking of Academic Subjects (GRAS) has placed the University of Leeds first in the UK for Food Science and Technology.
Commercial baby foods crisis revealed by Leeds research
The UK’s baby food market is awash with “low quality” products with poor nutrition masked by misleading names and on-pack messaging, according to nutrition researchers.
Environment technicians shortlisted for Papin Prize
Three outstanding technicians in the Faculty of Environment are on the shortlist for the UK Institute for Technical Skills & Strategy’s 2025 Papin Prize.
PhD research presented in parliament
Jennifer McLauchlan was selected to present her research to politicians and expert judges in parliament on 11th March.
Apple cider vinegar could help lower blood sugar
Dr Christine Bosch spoke to the Guardian about whether consuming more vinegar could help with insulin resistance.