News
The 6th Leeds Industry Day: Food in a Changing World
The School of Food Science and Nutrition hosted industry and academic experts from around the world to collaborate on cutting-edge food research and innovation.
Professor Anwesha Sarkar receives the McBain Medal
Professor Sarkar has been awarded the 2024 McBain Medal by the Society of Chemical Industry (SCI) for outstanding achievements in colloid and interface science.
Africa Week: research and collaboration highlight
Ahead of Africa Day on May 25, this article highlights recent research projects in which our researchers have collaborated with African communities, researchers and practitioners.
Get inspired at Be Curious 2024
Be Curious, the annual University of Leeds family open day, is back for 2024.
Obese and overweight children at risk of iron deficiency
Children and young people who are overweight or obese are at significantly higher risk of iron deficiency, according to a study by nutritional scientists at the University of Leeds.