News
Oily fish, fruit and cereal can 'cut arthritis risk'
Moderate alcohol intake and eating more fruit, oily fish and cereals are linked to lower risk of rheumatoid arthritis, while tea and coffee may be linked to increased risk, new research shows.
Dr Christine Bösch receives prestigious bioinnovation award
Dr Christine Bösch received the Luxembourg Institute of Science and Technology International Award in Bioinnovation 2024 for her research into gut microbiota.
The National Alternative Protein Innovation Centre (NAPIC) officially launches in Leeds
The launch signals the start of an ambitious mission to transform the alternative protein landscape and contribute to a more sustainable future for our planet.
National Pig Centre inspires on net zero farming
The Department for Energy Security and Net Zero (DESNZ) highlighted the National Pig Centre's sustainable agriculture research.
Supporting female farmers in Africa
A team of women including Professor Michelle Morris have taken on a cycling challenge across Kenya to support female farmers.