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Results 41 to 45 of 69 in Research and innovation

Two people walking out of the School of Food Science and Nutrition

Scientists at the University of Leeds are leading research into sustainable, nutritious alternative proteins for food and feed. Find out what they’re working on with their industry partners.

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Improving the life chances of children in Leeds during their first 1,000 days is the focus of an ambitious new research project by the University of Leeds.

A picture of the Earth at night from space. Some areas of land are lit up with lights.

Leeds Institute of Data Analytics (LIDA) reports on their successful year.

A photograph of the Parkinson Building at the University of Leeds.

Dr Jessica Baker, Dr Mark Hopkins and Dr Josie South have received prestigious fellowships to support their groundbreaking research in climate, health and invasive species.

A photograph of a variety of bread loaves, with some wheat grains placed over the top.

A psychological effect may be a factor in people experiencing a physical reaction to eating gluten, a protein found in wheat, rye and barley that can cause abdominal discomfort.