Improving nutritional knowledge in South Africa
Students and staff from the School went on a volunteering trip with GAGA UK to South Africa, where they helped to improve the nutritional knowledge of local communities.
A group of students were given the opportunity to travel with our employability enhancement officer Laura Pearson and director of GAGA UK Sarah Hodgson to South Africa, as part of a volunteering trip to improve nutritional knowledge of local communities.
The students carried out a variety of projects in the local communities, such as workshops at primary schools, which involved them utilising their knowledge about food and nutrition to educate those in a less developed country.
For more information regarding the trip and future opportunities you can contact Laura directly.