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A group of people sitting around a table. Image from Diane's workshop where a group is exploring the NPPM in action, using a selection of baby foods.

Researchers share data expertise with local guests

On Friday 11th July, we welcomed delegates from local government, industry, healthcare and academia to showcase some of the data tools we have developed in the School of Food Science and Nutrition.

The winning team with their oversized prize money cheques, standing in front of some banners advertising Ecotrophelia. The team, all wearing pink t-shirts, are joined by Leeds staff Amie Lister, Gleb Yakubov and Afreen Rahman. Everyone is smiling and look

Student Success at Ecotrophelia UK 2025

This month, two of our student teams were shortlisted and participated in the Ecotrophelia UK Competition 2025.

Two pictures side by side. Left: Bianca stood on the grass in front of a white, column-fronted building. Right: a machine in a lab pulling a clear, sticky liquid between two metal plates.

Bianca’s summer at the Massachusetts Institute of Technology

International PhD student Bianca Hazt is currently doing her summer internship at the Massachusetts Institute for Technology (MIT) in Boston!

Close up of a hand with a handful of pills of different colours, shapes and sizes

Evidence-based probiotic guide tackles confusion

The UK Probiotics Guide helps healthcare professionals navigate the overwhelming probiotic market by providing tailored, evidence-based recommendations.

A food science technician in front of an incubator in the lab. They're wearing a white lab coat and purple gloves.

New research advances methods for cultivating meat

The School of Food Science and Nutrition is starting a new project in collaboration with Cellular Agriculture Manufacturing Hub (CARMA) to accelerate scaffold innovation in cultivated meat.

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