News

Results 61 to 65 of 136 in School of Food Science and Nutrition

Africa Day

As the world marks Africa Day, the University celebrates its existing partnerships across the continent and looks forward to further collaboration as a key strategic aim for the future.

Faculty of Environment Partnership Awards 2021

The Faculty of Environment Partnership Awards is an annual event to give recognition and thanks to staff and students in the Faculty.

Photo of processed meat (bacon)

Eating processed meat has been linked with an increased risk of developing dementia.

Celebrating women of achievement 2021

Three academics from across the Faculty of Environment were this week recognised in the University’s Women of Achievement Awards.

Hydroponic vertical

A bold vision for feeding the population of Leeds would transform the city into a far more food secure, fair and sustainable place to live.