News
A new approach for tackling superbugs
Researchers at Leeds, Münster and Erlangen universities discovered a new antibiotic-free approach which could help prevent and treat one of the most widespread bacterial pathogens.
University of Leeds hosted the 4th UK Hydrocolloids Symposium
The School of Food Science and Nutrition hosted the 4th UK Hydrocolloids Symposium, From Food to Bioprocessing.
Graduate receives award at the Nutrition Futures Conference
Recent graduate Grace Holden was awarded “Best Original Communication Presentation” at the Nutrition Futures Conference.
Research project brings together researchers from diverse disciplines
The highly interdisciplinary €1.5 million European Research Council (ERC) LubSat project headed by Dr Anwesha Sarkar has bought together researchers from diverse disciplines.
Improving the nutritional quality of baby food
nutritional survey of baby food on sale in Europe has shown that a significant number of products contain high sugar levels that contradict World Health Organisation (WHO) recommendations.