News
Are edible insects the key to the global food crisis?
Edible insects could be a key ingredient to avoiding a global food crisis, according to a new report, but there are significant barriers to overcome before they are part of the mainstream.
Dragon's Den 2019
The annual Dragons Den event sponsored by Marks & Spencer took place with our largest cohort of undergraduate students.
We are ranked 1st in the Complete University Guide 2020
The School of Food Science and Nutrition has moved into the 1st position, jumping two places compared to last year’s results.
Faculty Partnership Awards 2019
School of Food Science & Nutrition takes home 7 out of 12 Partnership Awards.
Faculty to support two partner-led CDTs
Academics from the Faculty of Mathematics and Physical Sciences will contribute to two partner-led ESPRC Centres for Doctoral Training (CDTs).