News
Gold for Leeds in the Teaching Excellence Framework
The University of Leeds has achieved a Gold rating in the Teaching Excellence Framework (TEF), the highest award possible.
Food science and nutrition event a great success
The School of Food Science and Nutrition led a successful event in January, where industry professionals and academics came together to network and discuss the role of fats in health and food.
Leeds graduates among top 5 most sought after by leading UK employers
A new report from High Fliers Research has ranked Leeds graduates as the 5th most targeted by the top UK graduate recruiters, an improvement of five places on 2016.
Student Izy Hossack wins 2016 YBF award for food sharing
Leeds Food and Nutrition student Izy Hossack has won the 2016 Young British Foodie (YBF) award for Food Sharing.
Too few school packed lunches meet nutritional standards
Only a tiny proportion of children’s packed lunches are meeting nutritional standards, despite high-profile awareness campaigns, a study led by Dr Charlotte Evans has found.