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Prof anwesha sarkar wins prestigious research prize in Food science and technology

Professor Anwesha Sarkar receives prestigious international research award

The Institute of Food Technologists (IFT) has awarded Professor Anwesha Sarkar a Research and Development Award for her contribution to food science.

Simrun Punjabi and Husain Alogaily, who run the social enterprise Compost-it with volunteers Orla Smith and Katherine Mustard. Husain is holding a compost bin.

Social enterprise tackles food waste

Food waste campaigners are calling on Leeds residents and businesses to get on board with their free collection service that prevents household food waste from going to landfill.

Blue background. Right: colourful illustration of food in a small compost bin. There's a worm in the centre. Text reads: Food Waste Action Week, 18th-24th March.

AI-optimisation, composting and policy change to reduce food waste

One-third of all food across the world is wasted. Food waste contributes to climate change, greenhouse gas emissions and the misuse of land, energy and water.

A large group of researchers including delegates from southern and eastern Africa, standing together in the Global Food and Environment Institute at Leeds.

Exploring African food challenges

Partners from across Africa gathered in Leeds for a week of research dedicated to tackling challenges in food systems and supply chains.

A tray with two classes of beer, two hot dogs and a mini football.

Plant-based swaps at football matches can help tackle climate change

Switching to plant-based pies, burgers and hot dogs at home football games over the Green Football Weekend would save more than 250,000kg of carbon emissions, new research shows.

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