News
Plant-based egg project rated 'Outstanding' by Innovate UK
The Knowledge Transfer Partnership with UK brand THIS™ applied the latest food science and plant proteins technologies to crack the plant-based egg market.
CDRC researchers to conduct first-ever evaluation of HFSS legislation.
Researchers to study regulation that restricts promotion of products with High Fat, Sugar or Salt (HFSS) by in-store and online location.
Making plant-based meat alternatives more palatable
Researchers have developed a new colloidal technique to make plant-based juicier without adding fat.
New project launched to boost sustainable farming
Integrated on-farm renewable energy and waste management technologies will be investigated as part of a new £212,000 project.
Cluster of Research Excellence launches for sustainable food systems
The University of Leeds has joined the University of Pretoria and the University of Montpellier in a new international research partnership.