News
Three new appointments in the Global Food and Environment Institute
The Global Food and Environment Institute (GFEI) is delighted to announce three new appointments to its Executive Group.
Managing UK agriculture with rock dust could absorb up to 45 per cent of the atmospheric carbon dioxide needed for net-zero
Adding rock dust to UK agricultural soils could absorb up to 45 per cent of the atmospheric carbon dioxide needed to reach net zero, according to a major new study led by scientists at the University
US and Europe behind vast majority of global ecological damage
Groundbreaking report is first to assign responsibility for damage caused by 160 countries in past 50 years
Private protected areas help conserve overlooked and threatened regions
New research shows that private protected areas help conserve underrepresented biomes and highly threatened regions.
Why wool matters
Experts in the field of land management and carbon sequestration highlight wool’s unique properties and the positive pastoral contribution sheep can make to the continued wellbeing of the planet.