News
The Royal Society of Chemistry Food Group Junior Medal 2019 goes to Dr Anwesha Sarkar
Dr Anwesha Sarkar received the RSC Food Group Junior Medal 2019 as a result of her research which has led to scientific breakthroughs in designing novel food structures with targeted oral lubrication.
Higher Education Academy recognition for two ITS academics
Dr Kate Pangbourne and Dr Eva Heinen have been awarded Fellowships from the Higher Education Academy.
Breathing new life into the rise of oxygen debate
New research shines a light on the history of oxygen on our planet, and gives new insight into the prevalence of oxygenated worlds other than our own.
AGU Press Conference: Dr Ben Mills
'What controlled the rise of oxygen on Earth?' - Dr Ben Mills, AGU
Greenland ice losses rising faster than expected
Research by University of Leeds scientists has found that Greenland has lost 3.8 trillion tonnes of ice since 1992 – enough to push global sea levels up by 10.6 millimetres.