News

Results 636 to 640 of 1117 in all schools

Jon Lovett

According to new research nearly 40 percent of global land plant species can be categorized as very rare, and these species are most at risk for extinction as climate and land use continues to change.

Food science research

An interdisciplinary team of scientists led by the University of Leeds have uncovered the fundamental mechanism by which human saliva lubricates our mouth.

Alvaro Guzman Nov 2019

Work undertaken by ITS alumnus, Alvaro Guzman, has resulted in an annual reduction of bus passenger fatalities by 78% in Ecuador.

Image of soybeans growing

During the last two decades agricultural practices and nitrogen-rich fertilisers have significantly increased the amount of nitrous oxide emissions in the atmosphere, according to a new study.

Alumni at the ITS event in London November 2019

For the first time since 2012 we enjoyed a fantastic opportunity for alumni to catch up in London with old friends, classmates, ITS staff and colleagues together.