News
‘Warm’ ice in world’s highest glacier
Ice temperatures inside the world’s highest glacier on the slopes of Mount Everest are warmer than expected and especially vulnerable to future climate change, warn glaciologists.
Alumna Jie Huang publishes her research on PNAS
An Institute for Transport Studies alumna has recently been published in the Proceedings of National Academy of Sciences of the United States of America (PNAS).
Mobile X-band weather radar deployed in Cumbria to improve regional flood forecasting
Three scientists from the School of Earth and Environment are part of a team aiming to improve flood forecasting in Cumbria.
Amazon forests failing to keep up with climate change
A team of more than 100 scientists has assessed the impact of global warming on thousands of tree species across the Amazon to discover the winners and losers from 30 years of climate change.
Nutritional Epidemiology Group designated as new WHO Collaborating Centre
The Nutritional Epidemiology Group at the School of Food Science and Nutrition has been designated as a new World Health Organisation (WHO) Collaborating Centre.