News
Growing a dinosaur’s dinner
Scientists have measured the nutritional value of herbivore dinosaurs’ diet by growing their food in atmospheric conditions similar to those found roughly 150 million years ago.
Missing bones and our understanding of ancient biodiversity
Fossils come in many shapes and sizes, ranging from isolated fragments of bones and teeth to complete skeletons.
Summer School 2018 sponsored by IGD
The School of Food Science and Nutrition at the University of Leeds, was happy to host IGD’s Food Science Summer school last month from 27th – 29th June.
Alumna Fiona Crawford wins IATBR honourable mention
Alumni Dr Fiona Crawford has received the latest IATBR honourable mention.
Alumna Chiara Calastri wins Eric Pas award, July 2018
Former research student, Dr Chiara Calastri, has won the 2017 Eric Pas award.