News
Exploring the nutrition of buffalo worms as a sustainable, novel food source
One branch of alternative proteins research looks at insects for more sustainable sources of protein. A new study has explored the nutritional profile and potential applications of the buffalo worm.
Pine martens thrown a lifeline in the Lake District
Pine martens have been reintroduced into woodland in South Cumbria thanks to a project involving researchers from the University of Leeds.
Improving the mental health of people at risk of flooding
A research project alongside Kirklees Council will focus on the mental wellbeing of communities at high risk of flooding.
£3 bus fare – and what next?
The government will increase the capped bus fare from £2 to £3 from the end of the year. Greg Marsden, Professor of Transport Governance, discusses the wider implications of the change.
Investment boost for food spinout
A pioneering company that creates healthy, sustainable food has received a £3.5 million investment to scale up its ingredients technology.