Indigenous peoples’ perceptions - climate and food systems

New research led by postgraduate researcher Ingrid Arotoma-Rojas presents a case study of Shawi Indigenous men in the Peruvian Amazon.

Read the full paper “Indigenous Peoples’ Perceptions of Their Food System in the Context of Climate Change: A Case Study of Shawi Men in the Peruvian Amazon” by Ingrid Arotoma Rojas (School of Earth and Environment) and team published on ‘Sustainability’.

Image: Sean / Adobe Stock (free)