News
The influence of public opinion on shared micromobility schemes
The study uses stereotypes to understand how the public feels about shared bike and e-scooter schemes.
The top 2% Stanford-cited scientists in 2023: School of Food Science and Nutrition
Nine academics from the School of Food Science and Nutrition are in the small group of experts that make up the top 2% of researchers cited by Stanford University.
Leeds welcomes Indonesian International Student Mobility Awards awardees
The University of Leeds proudly welcomes international students from Indonesia as part of the Indonesian International Student Mobility Awards (IISMA).
Building resilient, secure and sustainable food systems
This World Food Day, we’re highlighting research that's changing food systems for the better.
Over 40 percent of Antarctica’s ice shelves are smaller
71 of the 162 ice shelves that surround Antarctica have reduced in volume over 25 years from 1997 to 2021, with a net release of 7.5 trillion tonnes of meltwater into the oceans, say scientists.