News
Extreme El Niño weather switched off South American's carbon sink
Tropical forests in South America lose their ability to absorb carbon from the atmosphere when conditions become exceptionally hot and dry, according to new research.
Plant-based egg project rated 'Outstanding' by Innovate UK
The Knowledge Transfer Partnership with UK brand THIS™ applied the latest food science and plant proteins technologies to crack the plant-based egg market.
Amplifying marginalised voices on the climate crisis
A new publication spotlights the perspectives of academics and activists in the Majority World, unified in their aim to achieve climate justice.
Increased Amazon carbon emissions a result of weak law enforcement
Increased carbon emissions from the Amazon rainforest are due to weak law enforcement, new research suggests.
CDRC researchers to conduct first-ever evaluation of HFSS legislation.
Researchers to study regulation that restricts promotion of products with High Fat, Sugar or Salt (HFSS) by in-store and online location.